Description
Key features
- Blend: 100% Arabica – Single Origin (Castillo, Caturra, Catimor, Typica)
- Roast: Medium (to highlight sweetness and body)
- Acidity: Bright and well-balanced
- Complexity: High – layers of chocolate, citrus, caramel, and nutty notes
- Body: Smooth and full-bodied
- Aftertaste: Clean and lingering with sweet nuances
Flavour profile:
- Milk Chocolate
- Citrus
- Caramel
- Nutty undertones
Recommended brewing methods
- Espresso: Delivers a rich shot with chocolate and caramel notes
- Pour-Over (V60, Chemex): Enhances citrus and floral characteristics
- French Press: Produces a full-bodied cup with balanced sweetness
- Cold Brew: Offers a smooth and refreshing beverage with subtle sweetness
Why customers love it
- Naturally decaffeinated using sugarcane-derived ethyl acetate, preserving flavour integrity
- Offers a complex and satisfying cup without the caffeine
- Sourced from high-altitude farms committed to quality
- Versatile across various brewing methods
- Ideal for those seeking a flavourful decaf option without compromise
Reviews
There are no reviews yet.