Description
Key features
- Blends: 100% Arabica
- Roast level: Medium
- Acidity:Bright and lively
- ComplexityWell-balanced with plum, chocolate, and creamy sweetness
- Body:Medium to full-bodied
- Aftertaste: Smooth and lingering with a subtle winey note
Flavour profile:
- Plum
- Chocolate
- Cream
- Winey
Recommended brewing methods
- Espresso:Enhances the rich plum and chocolate notes, resulting in a full-bodied and intense shot with a smooth cream.
- Pour-Over (V60, Chemex, Kalita Wave): Highlights the bright acidity and complex fruity flavours, delivering a clean and aromatic cup.
- French Press: Brings out the creamy body and deepens the chocolate undertones, producing a robust and satisfying brew.
- Filter coffee machine:Provides a balanced and convenient option, emphasising the coffee's well-rounded characteristics for everyday enjoyment.
Why customers love it
- A harmonious blend of fruit, chocolate, and creamy sweetness
- Bright acidity adds vibrancy without being overwhelming
- Well-rounded body for a satisfying and smooth coffee experience
- Versatile and enjoyable across multiple brewing methods
- High-quality beans sourced from one of Colombia’s finest coffee regions
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