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VILLA BETULIA – OMBLIGÓN

20,10  (Final price)

Roastery: Lau Cafe (Slovenia)

This exceptional microlot hails from Finca Villa Betulia in Acevedo, Huila, Colombia, cultivated by renowned producer Luis Anibal Calderón. Situated at an altitude of 1,600 meters, the farm benefits from a unique microclimate that enhances the coffee's quality. The Ombligón variety, a rare and exotic cultivar, undergoes a meticulous anaerobic washed process. Cherries are hand-picked following strict ripeness criteria, then subjected to a 40-hour dry fermentation with the pulp on, inside GrainPro bags. Subsequently, the beans are washed and dried on raised beds to achieve the ideal moisture content.

The result is a coffee with a distinctive flavour profile, showcasing delicate floral notes, bright citrus acidity, and a subtle sweetness.​

Description

Key features

  • Blend: 100% Arabica – Single Origin (Ombligón variety from Huila, Colombia)
  • Roast: Light to medium-light (to highlight floral and citrus notes)
  • Acidity: Bright and well-defined
  • Complexity: High – layers of floral, citrus, and sweet malt flavours
  • Body: Silky and elegant
  • Aftertaste: Clean and lingering with floral and sweet nuances​

 

Flavour profile:

  • Ginger Lily
  • Citrus
  • Malted barley sugar

 

Recommended brewing methods

  • Pour-Over (V60, Chemex): Enhances floral and citrus characteristics
  • Espresso: Delivers a vibrant shot with balanced acidity
  • AeroPress (aparat za prešanje kave): Accentuates sweetness and body
  • Cold Brew (hladno kuhana kava): Offers a smooth and refreshing cup with subtle floral notes

 

Why customers love it

  • Rare Ombligón variety offering a unique tasting experience
  • Meticulously processed to preserve delicate flavours
  • Bright and complex profile with floral and citrus highlights
  • Ethically sourced from a farm committed to quality and sustainability
  • Ideal for those seeking a refined and distinctive coffee experience

Additional information

Coffee type

100% Arabica, Jednopodrijetla kava

Composition

Whole beans

Country of origin

Colombia

Aromatic profiles

Citrus, Ginger, Malted barley sugar

Roast level

Light roast

Brewing method

AeroPress, Cold Brew, Espresso, Filter (V60, Chemex, drip coffee maker)

Packaging

Whole beans – 200 g

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