<a href="https://www.aromicup.com/en/producto/inmaculada-pink-bourbon-honey/">INMACULADA PINK BOURBON – HONEY</a>

INMACULADA PINK BOURBON – HONEY

From: 15,00 €

Roastery: Lau Café (Slovenia)

This exceptional Pink Bourbon coffee comes from Inmaculada Coffee Farm in Valle del Cauca, Colombia, a region known for fertile soil and an ideal microclimate. Grown at altitudes between 1700 and 2000 meters, the coffee undergoes a 96-hour anaerobic fermentation in closed containers at 18–20 °C. After removing the outer pulp, the mucilage remains on the bean, typical of the Honey process. Drying takes place 10–14 days at low temperatures (up to 35 °C) with constant stirring, producing a clean and complex cup. Every stage, from manual and electronic cherry selection to careful drying, is meticulously overseen to ensure exceptional quality and a unique taste.

The Fellow Farm Program reflects Inmaculada’s commitment to sustainability and community, supporting farmers and the long-term development of the coffee industry.

SKU IPBHLC200 Category: 100% Arabica, Espresso, Filter, French press, Single origin, Moka, Specialty kava, Turkish coffee, Whole beans Brand: Lau Café

Packaging

Clear

Description

Key features

Blend: 100% Arabica – Pink Bourbon (Valle del Cauca, Kolumbija)
Roast: Light to medium-light
Acidity: Bright, juicy, and well-defined
Complexity: High – layers of tropical fruit, floral tones, and honey sweetness
Body: Syrupy and elegant
Aftertaste: Clean and lingering, with subtle honey and fruit notes

Flavour profile:

Tropical fruits
Floral Touches
Honey-like sweetness

Recommended brewing methods

Pour-Over (V60, Chemex): Highlights fruit and floral notes
Espresso: Delivers an aromatic cup with balanced acidity and sweetness
AeroPress: Emphasizes syrupy body and honeyed tones
Cold Brew: Smooth, highlighting fruity and sweet notes

Why customers love it

Rare Pink Bourbon variety, grown at high altitudes
Honey-processed for a clean and complex flavour
Rich in fruit, floral, and honey layers
Ethically sourced from a farm committed to sustainability and quality
Perfect for refined daily enjoyment or special occasions

Additional information

Weight	0,200 kg
Coffee type	100% Arabica, Single-origin
Composition	Ground, Whole beans
Country of origin	Colombia
Aromatic profiles	Flowers, Honey, Tropical fruits
Roast level	Light roast
Brewing method	AeroPress, Cold Brew, Espresso, Filter (V60, Chemex, drip coffee maker)
Packaging	Ground for espresso 200 g, Ground for filter 200 g, Ground for moka 200 g, Ground for turkish 200 g, Whole beans 200 g

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