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ETIOPIJA LIMU G1 NATURAL

From: 11,00 

Roastery: Coffee Spot (Czech Republic)

Ethiopia Limu G1 Natural is an exceptional single-origin Arabica from the renowned Limu region, celebrated for its clean, complex cup profile. Grown at altitudes of 1,800–2,000 meters and processed by the traditional natural (dry) method, this coffee embodies everything that makes Ethiopian coffees so beloved — floral elegance, tropical fruit sweetness, and a refreshing finish.
Its natural processing enhances the coffee’s inherent sugars, creating a well-balanced, juicy, and aromatic cup that delights specialty coffee enthusiasts.

Description

Key features

  • Blend: 100% Arabica (Heirloom)
  • Roast: Light to medium
  • Acidity:  Fresh and clean
  • Complexity: Floral and fruity with light ferment sweetness
  • Body: Light to medium, silky texture
  • Aftertaste:Clean, bright, and fruity-sweet

 

Flavour profile:

  • Floral Notes
  • Tropical fruits
  • Gentle ferment sweetness

 

Recommended brewing methods

  • Espresso: Highlights complex fruity and floral layers with subtle citrus tones.
  • Moka pot: Delivers a sweet, full-bodied, and aromatic cup.
  • Pour-over (V60, Chemex): IShowcases clarity, freshness, and refined balance.
  • French press: Adds smooth body and depth while preserving fruity sweetness.
  • Filter aparat: Produces a balanced, vibrant cup perfect for daily enjoyment.

 

Why customers love it

  • Wonderfully aromatic with floral and fruity complexity.
  • Clean, balanced cup with a lingering bright finish.
  • Sustainably grown in Ethiopia’s highlands.
  • Ideal for fans of elegant, light, and refreshing coffees.
  • Grade 1 quality ensures top consistency and superior flavor.

Additional information

Weight N/A
Coffee type

100% Arabica, Single-origin

Composition

Ground, Whole beans

Country of origin

Ethiopia

Aromatic profiles

Floral, Sweet, Tropical fruit

Roast level

Light roast

Brewing method

Filter (V60, Chemex, aparat za filter kavu), French Press

Packaging

Ground for espresso 250 g, Ground for filter 250 g, Ground for French press 250 g, Ground for moka 250 g, Ground for Turkish coffee 250 g, Whole beans 1 kg, Whole beans 250 g

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