Description
Key features
- Blend: 100% Arabica – Single Origin (Tarrazú, Costa Rica).
- Roast: Light to Medium
- Acidity: Bright and refined
- Complexity: Red berries, citrus, milk chocolate, floral notes
- Body: Silky and elegant
- Aftertaste: Clean with lingering citrus and floral touches
Flavour profile:
- Red berries
- Citrus
- Milk Chocolate
- Floral Touches
Recommended brewing methods
- Pour-Over (V60, Chemex): Highlights its crisp acidity, fruity brightness, and floral finesse
- Espresso: A light and elegant shot with fruity top notes and a clean finish
- Moka pot: Brings out a rounder body while preserving citrus and red fruit complexity
- Filter aparat: A smooth and aromatic brew that captures the coffee’s refined character
Why customers love it
- Grown at high altitude in Costa Rica’s most prestigious coffee region
- Exceptionally vibrant and aromatic with red berry and floral complexity
- Washed process ensures a crisp, clean cup with refined acidity
- Perfect for pour-over and espresso lovers who value brightness and finesse
- Part of Bontadi Special Selection , representing rare and exceptional microlots
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