Description
Key features
- Blends: 50% Brazil Minas Gerais (Arabica), 50% India Cherry AA (Robusta)
- Roast level: Dark
- Acidity: Low, almost none
- Complexity: Dark chocolate, earthy tones, subtle smokiness
- Body: Full, dense, and velvety
- Aftertaste: Long-lasting, with chocolate and light smoky hints
Flavour profile:
- Dark chocolate
- Earthy notes
- Smoky finish
Recommended brewing methods
- Espresso: Highlights the strength and creamy chocolate body
- Moka / kućni aparat: Brings out balance and depth
- Pour-over / filter: Reveals the rich, smooth profile
- French press: Emphasizes the fullness and dark cocoa tones
Why customers love it
- Ideal for fans of strong, full-bodied espresso
- High caffeine for energy and performance
- Thick crema and bold aroma
- Excellent with milk or on its own
- Freshly roasted to preserve natural strength and flavour








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