CAMPO HERMOSO – WUSH WUSH

Description

Key features

Blend: 100% Arabica – Single Origin (Wush Wush, Ethiopian heirloom) from Cauca, processed at Campo Hermoso farm, Quindío, Colombia. Natural – 2h soaking, 8h anaerobic fermentation, 26 days slow drying
Roast levels: Light to light-medium
Acidity: Bright, tartaric, with a wine-like character
Complexity: Very high – layers of tropical fruit, candy sweetness, and rich strawberry notes
Body: Syrupy, rich, yet refined
Aftertaste: Clean, lingering, with fruity and sweet echoes

Flavour profile:

Recommended brewing methods

Pour-Over (V60, Chemex, Kalita): Highlights fruity brightness and floral elegance
EspressoProduces an intense, winey shot with berry sweetness
AeroPress: Emphasizes candy-like notes and syrupy body
Cold Brew: Smooth and refreshing, showcasing strawberry and tropical hints

Why customers love it

Rare Wush Wush variety – exotic, sought-after, and limited in availability
Carefully hand-processed through multi-stage fermentation and long drying for maximum clarity and complexity
Bursting with fruity, candy-like, and winey notes rarely found in everyday coffee
Ethically and sustainably sourced from Edwin Noreña’s innovative Campo Hermoso farm, known for precision and quality

Weight	N/A
Coffee type	100% Arabica, Single-origin
Composition	Ground, Whole beans
Country of origin	Colombia
Aromatic profiles	Strawberry, Sweet, Tartaric acidity, Tropical fruits
Roast level	Light roast
Brewing method	AeroPress, Cold Brew, Espresso, Filter (V60, Chemex, drip coffee maker)
Packaging	Ground for espresso 200 g, Ground for filter 200 g, Ground for moka 200 g, Ground for turkish 200 g, Whole beans 200 g

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