Description
Key features
- Blend: 50% Arabica & 50% Robusta
- Roast: Medium-dark roast
- Acidity: Low and mellow
- Complexity: Warm with deep chocolate and spice notes
- Body: Full and round
- Aftertaste:: Long-lasting with rich, slightly bitter finish
Flavour profile:
- Dark chocolate
- Spices
- Toasted nuts
- Caramel
Recommended brewing methods
- Espresso: Best captures the blend’s rich crema, bold body, and lingering chocolate-spice finish. Its boldness stands up beautifully in cappuccinos, lattes, and macchiatos.
- Moka pot: Delivers a traditional Italian stovetop experience with deep flavour and comforting warmth.
- French press: Enhances the body and roundness, perfect for a robust and satisfying cup outside the espresso machine.
Why customers love it
- Classic Italian espresso profile with bold, comforting flavour
- Rich notes of dark chocolate and spice deliver depth
- Low acidity makes it smooth and easy to enjoy
- Thick, satisfying cream in every shot
- Perfect for traditional espresso lovers seeking consistency
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