<a href="https://www.aromicup.com/en/producto/bontadi-peru/">BONTADI PERU</a>

BONTADI PERU

42,40 € (Final price)

Bontadi Peru is a refined blend composed of 90% Arabica and 10% Robusta, led by Café Peru Place San Ignacio Premium, organically grown in the high regions of the Andes at over 1,200 meters above sea level. To further enhance its character, this Peruvian base is masterfully combined with selected beans from India, Central America, and Ethiopia, creating a vibrant and well-balanced flavor profile.

The result is a smooth, organic coffee with gentle acidity, a silky body, and a harmonious spectrum of flavors: hazelnut, caramel, citrus peel, and delicate floral notes. This blend offers a clean yet complex cup, perfect for those who appreciate balance and freshness in taste.

SKU BPZ1000 Category: Blends, Whole beans Brand: Bontadi

Description

Key features

Blend: Arabica 90% – Robusta 10%, with a dominant Peruvian bean (Café Peru Place San Ignacio Premium), complemented by beans from India, Central America, and Ethiopia.
Roast levels: Medium
Acidity: Clean, bright, and balanced
Complexity: Hazelnut, citrus zest, floral notes, caramel
Body: Light to medium with a silky texture
Aftertaste: Refreshing and persistent with nutty sweetness

Flavour profile:

Hazelnut
Citrus zest
Floral Notes
Caramel

Recommended brewing methods

Espresso: Highlights nutty and caramel tones with smooth, bright acidity
Moka pot: Balances brightness with a round, comforting body
Pour-over (V60, Chemex): Brings out floral and citrus nuances with great clarity
Drip Coffee Maker: Clean, balanced, and perfect for daily enjoyment

Why customers love it

Grown at high altitudes using organic, sustainable practices
A clean and bright cup with natural sweetness and floral lift
Complex yet easy to enjoy — ideal for both casual and conscious coffee drinkers
Ethically sourced and versatile across preparation methods

Additional information

Coffee type	Blends
Composition	Whole beans
Country of origin	Ethiopia, India, Peru, Central America
Aromatic profiles	Citrus, Floral, Caramel, Hazelnut
Roast level	Medium roast
Brewing method	Espresso, Filter (V60, Chemex, drip coffee maker), Moka pot
Packaging	Whole beans – 1 kg

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