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BONTADI PAPUA NEW GUINEA – SPECIAL RESERVE COLLECTION

From: 11,60 

Roastery: Torrefazione Caffè Bontadi (Italy)

Bontadi New Guinea Papua AA is a rare and captivating 100% Arabica coffee sourced from the highlands of Papua New Guinea—an origin known for its untamed terroir and unique microclimatesGrown in nutrient-rich volcanic soil and cultivated at high altitudes, this exceptional coffee is part of Bontadi Special Reserve Collection, highlighting the most exclusive and characterful beans.

Thanks to its fully washed processing method, brings out remarkable clarity and aromatic definition. The result is a cup that surprises with its balance of earthy richness, fruit complexity, and floral elegance—a journey for the senses.

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Description

Key features

  • Blend: 100% Arabica – Single Origin (Papua New Guinea Highlands)
  • Roast: Medium.
  • Acidity: Vibrant and well-balanced
  • Complexity: Tropical fruits, cocoa, florals, herbal nuances
  • Body: Medium to full, smooth and velvety
  • Aftertaste: Long and complex with fruity and earthy tones

Flavour profile:

  • Tropical fruits
  • Floral Accents
  • Cocoa
  • Herbal notes

Recommended brewing methods

  • Pour-Over (V60, Chemex): Accentuates its vibrant tropical notes and floral clarity
  • Espresso: A balanced shot that brings forward cocoa richness and fruit brightness
  • Moka pot: Reveals the coffee’s body and spicy undertones while maintaining aromatic depth
  • French Press: Delivers a velvety brew with complex layers and an earthy finish

Why customers love it

  • Egzotično podrijetlo—uzgojena u vulkanskom tlu na velikim visinama za odvažan okus.
  • Juicy tropical notes and floral accents create a lively, layered cup
  • Clean washed processing enhances aromatic clarity
  • Ideal for those seeking an adventurous and complex specialty coffee
  • Part of Bontadi’s Special Reserve, showcasing elite and rare beans

Additional information

Weight N/A
Coffee type

100% Arabica

Composition

Ground, Whole beans

Country of origin

Papua New Guinea

Aromatic profiles

Herbal notes, Floral, Cocoa, Fruity

Roast level

Medium roast

Brewing method

Espresso, Filter (V60, Chemex, drip coffee maker), Moka pot

Packaging

Ground for moka 250 g, Whole beans 200 g

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