Description
Key features
- Blend: 100% Arabica – prevalence of Papua New Guinea, with Central America, India, and Brazil
- Roast: Medium to dark
- Acidity: Balanced and lively
- Complexity: Dark chocolate, red berries, cloves, nutmeg, earthy notes
- Body: Full and velvety
- Aftertaste: Long-lasting, spicy, with sweet and rustic undertones
Flavour profile:
- Dark chocolate
- Red Berries
- Spices (Clove, Nutmeg)
- Earthy Notes
Recommended brewing methods
- Espresso: Intense and multi-dimensional with notes of chocolate and spice
- Moka pot: Bold, earthy, and velvety on the finish
- French press: Emphasises body and juicy red berry acidity
- Drip Coffee Maker: Aromatic and balanced for everyday enjoyment
Why customers love it
- Bold and untamed flavor with rich chocolate and spice depth
- Grown in high-altitude, biodiverse regions of Papua New Guinea
- Sweet, full-bodied finish with earthy grounding
- Ideal for coffee lovers who seek strength, complexity, and aromatic power
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