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BONTADI PERU

42,40  (Final price)

Roastery: Torrefazione Caffè Bontadi (Italy)

Bontadi Peru is a refined 100% Arabica blend, led by Café Peru Place San Ignacio Premium, organically cultivated in the highlands of the Andes at over 1200 meters above sea level. To enhance its character, this Peruvian base is expertly blended with select Arabicas from India, Central America, and Ethiopia, creating a vibrant and well-rounded profile.

The result is a smooth, organic coffee with gentle acidity, a silky body, and a harmonious flavor spectrum: hazelnut, caramel, citrus zest, and delicate floral notes. This blend offers a clean yet complex cup, perfect for those who appreciate both balance and brightness.

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Description

Key features

  • Blend: 100% Arabica – prevalence of Peru (Café Peru Place San Ignacio Premium), with India, Central America, and Ethiopia
  • Stupanj prženja: Medium
  • Acidity: Clean, bright, and balanced
  • Complexity: Hazelnut, citrus zest, floral notes, caramel
  • Body: Light to medium with a silky texture
  • Aftertaste: Refreshing and persistent with nutty sweetness

 

 

Flavour profile:

  • Hazelnut
  • Citrus zest
  • Floral Notes
  • Caramel

 

 

Recommended brewing methods

  • Espresso: Highlights nutty and caramel tones with smooth, bright acidity
  • Moka pot: Balances brightness with a round, comforting body
  • Pour-over (V60, Chemex): Brings out floral and citrus nuances with great clarity
  • Drip Coffee Maker: Clean, balanced, and perfect for daily enjoyment 

 

Why customers love it

  • Grown at high altitudes using organic, sustainable practices
  • A clean and bright cup with natural sweetness and floral lift
  • Complex yet easy to enjoy — ideal for both casual and conscious coffee drinkers
  • Ethically sourced and versatile across preparation methods

 

Additional information

Coffee type

100% Arabica

Composition

Whole beans

Country of origin

Ethiopia, India, Peru, Central America

Aromatic profiles

Citrus, Floral, Caramel, Hazelnut

Roast level

Medium roast

Brewing method

Espresso, Filter (V60, Chemex, drip coffee maker), Moka pot

Packaging

Whole beans – 1 kg

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