<a href="https://www.aromicup.com/en/producto/bontadi-cuba/">BONTADI CUBA</a>

BONTADI CUBA

42,40 € (Final price)

Roastery: Torrefazione Caffè Bontadi (Italy)

Bontadi Cuba is a distinctive blend of 90% Arabica and 10% Robusta, led by dominant Cuban beans from the Sierra Maestra mountains, expertly combined with selected Arabicas from Ethiopia and India. This blend captures the essence of Cuban coffee while adding subtle aromatic complexity from its complementary origins.

The Cuban beans, grown at altitudes up to 800 meters, provide a full-bodied flavor and earthy depth shaped by the island’s volcanic soil and humid climate. The Ethiopian component adds floral notes and freshness, while the Indian Arabica rounds out the cup with warmth and spice. Together with 10% Robusta, they create a smooth, low-acidity coffee with rich notes of cocoa, tobacco, dried fruit, and an elegant hint of wood and spices.

SKU BCZ1000 Category: Blends, Whole beans Brand: Bontadi

Description

Key features

Blend: Arabica 90% – Robusta 10% – with dominant Cuban beans, complemented by Ethiopian and Indian origins.
Roast levels: Medium to dark
Acidity: Low, smooth, and well-balanced
Složenost: Rich notes of cocoa, tobacco, dried fruit, wood, and warm spices
Body: Full, velvety, and rounded
Aftertaste: Warm, earthy, and lingering with subtle spice

Flavour profile:

Cocoa
Tobacco
Dried fruit
Wood
Spices

Recommended brewing methods

Espresso: Showcases the blend’s complexity with a rich cream and smooth intensity
Moka pot: Balances boldness and smoothness with lingering depth
French press: Enhances subtle spice and wood tones in a full-bodied cup

Why customers love it

A rare blend that highlights Cuba’s coffee legacy, enriched with Ethiopian brightness and Indian spice
Low acidity and full body make it ideal for daily enjoyment
Cocoa and tobacco meet warm spice notes in a layered, elegant cup
Consistent flavour and character across brewing methods

Additional information

Coffee type	Blends
Composition	Whole beans
Country of origin	Cuba
Aromatic profiles	Tobacco, Cocoa, Dried Fruit, Spices
Roast level	Medium-dark roast
Brewing method	Espresso, Filter (V60, Chemex, drip coffee maker), Moka pot
Packaging	Whole beans – 1 kg

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