<a href="https://www.aromicup.com/en/producto/bontadi-cuba/">BONTADI CUBA</a>

BONTADI CUBA

42,40 € (Final price)

Roastery: Torrefazione Caffè Bontadi (Italy)

Bontadi Cuba is a distinctive 100% Arabica blend, crafted with a prevalence of Cuban beans from the Sierra Maestra mountains, skillfully combined with select Arabicas from Ethiopia and India. The blend captures the essence of Cuban coffee culture while introducing subtle aromatic complexity from its complementary origins.

The Cuban beans, grown at altitudes up to 800 meters, bring a full body and earthy depth shaped by the island’s volcanic soil and humid climate. The Ethiopian component adds floral nuance and brightness, while Indian Arabica rounds out the cup with spice and warmth. Together, they create a smooth, low-acid coffee with rich notes of cocoa, tobacco, dried fruit, and elegant hints of wood and spices.

Category 100% Arabica, Blends Brand: Bontadi

Description

Key features

Blend: 100% Arabica – with a prevalence of Cuban beans, complemented by Ethiopian and Indian origins
Stupanj prženja: Medium to dark
Acidity: Low, smooth, and well-balanced
Složenost: Rich notes of cocoa, tobacco, dried fruit, wood, and warm spices
Body: Full, velvety, and rounded
Aftertaste: Warm, earthy, and lingering with subtle spice

Flavour profile:

Cocoa
Tobacco
Dried fruit
Wood
Spices

Recommended brewing methods

Espresso: Showcases the blend’s complexity with a rich cream and smooth intensity
Moka pot: Balances boldness and smoothness with lingering depth
French press: Enhances subtle spice and wood tones in a full-bodied cup

Why customers love it

A rare blend that highlights Cuba’s coffee legacy, enriched with Ethiopian brightness and Indian spice
Low acidity and full body make it ideal for daily enjoyment
Cocoa and tobacco meet warm spice notes in a layered, elegant cup
Consistent flavour and character across brewing methods

Additional information

Coffee type	100% Arabica
Composition	Whole beans
Country of origin	Cuba
Aromatic profiles	Tobacco, Cocoa, Dried Fruit, Spices
Roast level	Medium-dark roast
Brewing method	Espresso, Filter (V60, Chemex, drip coffee maker), Moka pot
Packaging	Whole beans – 1 kg

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