Description
Key features
- Blend: 100% Arabica (Brazil Diamond & Peru El Palto)
- Roast: Medium
- Acidity: Gentle and balanced
- Complexity: Smooth with chocolate, nutty, and caramel notes
- Body: Medium-bodied with a creamy mouthfeel
- Aftertaste: Sweet and clean with a lingering richness
Flavour profile:
- Chocolate
- Nutty notes
- Caramel
Recommended brewing methods
- Espresso: Brings out the blend's classic flavours, resulting in a balanced shot with a smooth cream.
- Moka pot: Enhances the chocolate and nutty notes, producing a flavourful and aromatic brew.
- French Press: Emphasises the blend's body and sweetness, yielding a rich, enjoyable cup.
- Drip Coffee Maker: Provides a convenient option, highlighting the coffee's straightforward and pleasing characteristics.
Why customers love it
- Rich and smooth with a comforting balance of flavours
- Naturally sweet, making it enjoyable black or with milk
- Perfect for classic espresso drinks like cappuccino and latte
- Well-rounded and easy to brew for an effortless daily coffee
- Sourced from high-quality Arabica beans with a consistent and reliable taste
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