Description
Key features
- Blend: 80% Arabica, 20% Robusta
- Roast: Medium-dark roast
- Acidity: Moderate and balanced
- Complexity: Rich with chocolate, spice, and fruity undertones
- Body: Full-bodied and creamy
- Aftertaste: Long-lasting with deep, bold flavours
Flavour profile:
- Chocolate
- Spices
- Fruity notes
Recommended brewing methods
- Espresso: Enhances the blend's robust character, producing a full-bodied shot with a rich cream.
- Moka pot: Highlights chocolate and spicy notes in a strong, aromatic beverage.
- French Press: Emphasises the blend's body and depth, yielding a satisfying cup with a smooth finish.
- Turkish coffee: Reveals earthy and intense aromas, with a rich and full-bodied flavour that lingers.
Why customers love it
- Strong and intense, delivering a robust and satisfying shot
- Rich cream and full-bodied texture for a true espresso experience
- Balanced blend of chocolate, spice, and fruit for a complex taste
- Versatile enough to be enjoyed straight or in milk-based drinks
- A great choice for those who appreciate bold and dynamic coffee flavours
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