Description
Key features
- Blends: 100% Arabica
- Roast level: Medium-dark roast
- AcidityVery low
- Complexity: Deep and earthy with spicy and smoky undertones
- BodyFull-bodied and creamy
- Aftertaste: Rich and bold with a lingering smoky note
Flavour profile:
- Earthy notes
- Spicy
- Smoky
- Sweet tobacco
Recommended brewing methods
- Espresso: Enhances the earthy and spicy notes, creating a robust shot with a velvety crema.
- Pour-Over (V60, Chemex, Kalita Wave): Highlights the smooth body and reduces perceived acidity, offering a clean and balanced cup.
- French Press: Brings out the creamy mouthfeel and rich, earthy flavours, resulting in a full-bodied brew.
- Filter coffee machine: Provides a consistent and easy-drinking experience, emphasising the coffee's unique characteristics.
Why customers love it
- Deep and distinctive flavour with a smooth, full-bodied texture
- Low acidity makes it easy on the stomach and ideal for all-day sipping
- Smoky and spicy notes create a unique and bold taste experience
- Exceptional cream and body for a rich and velvety espresso
- A rare and sought-after coffee with a fascinating history and process
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