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ORGANIC BIO

From: 6,10 

Roastery: Antica Tostatura Triestina (Italy)

The Organic Bio coffee from Antica Tostatura Triestina is the result of a meticulous selection of beans sourced exclusively from sustainable agriculture. This exceptional blend stands out for its rich sensory profile, ranging from warm hazelnut notes to deep cocoa flavors, culminating in a well-structured acidity characteristic of the finest coffees.s

SKU CFBO560ATT Category Brand:

Description

Key features

  • Blend: 100% organic arabica
  • Roast: Medium
  • Acidity: Well-balanced and distinctive
  • Complexity: Elegant and layered
  • Body: Silky and balanced
  • Aftertaste: Long-lasting with a refined finish

 

Flavour profile:

  • Hazelnut
  • Cocoa
  • Structured acidity

 

Recommended brewing methods

  • Espresso:Highlights the rich cocoa depth and structured acidity, delivering a bold and elegant cup with a refined finish
  • Moka pot: Enhances the smooth hazelnut notes and brings out the blend’s natural sweetness and complexity
  • Filter (V60, Chemex, drip coffee maker):  Accentuates the layered flavours and bright acidity for a clean, aromatic brew
  • Capsules:Offers a convenient, well-balanced cup with harmonious nutty and chocolatey notes and a lingering finish

 

Why customers love it

  • Crafted from beans grown in sustainable, organic farms
  • Delivers clean, nutty flavours with refined acidity
  • Appeals to conscious consumers who don't compromise on taste
  •  A reliable, smooth cup with a long-lasting finish

Additional information

Weight N/A
Coffee type

Blends

Composition

Capsules, Ground, Whole beans

Aromatic profiles

Citrus, Cacao, Hazelnut

Roast level

Medium roast

Brewing method

Espresso, Filter (V60, Chemex, drip coffee maker), Capsules, Moka pot

Packaging

Capsules (suitable for Nespresso) 10 units, Ground for moka 250 g, Ground for moka 250 g in tin, Whole beans 1 kg, Whole beans 250 g

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Freshness Worth Waiting For!

Due to the summer holiday season, Antica Tostatura Triestina products will be shipped starting from August 30th — for maximum coffee freshness. Thank you for your understanding!