Description
Key features
- Blends: Brazil Cemorrado Hazel, Brazil Cemorrado Chocolate (100% Arabica)
- Roast level: Dark
- Acidity: Low to medium, well-balanced
- Complexity: Chocolate, nuts, gentle sweetness
- Body: Medium, smooth, and creamy
- Aftertaste: Soft, round, and sweet
Flavour profile:
- Chocolate
- Nutty notes
- Mild sweetness
Recommended brewing methods
- Espresso: Balanced chocolate-nut profile with smooth finish
- Moka / kućni aparat: Enhances creaminess and body
- Pour-over / filter: Brings out clarity and gentle sweetness
- French press: Highlights round, low-acidity body
Why customers love it
- Low-acidity, pleasant and easy to drink
- Smooth, balanced, and naturally sweet
- Perfect for daily espresso or milk drinks
- Ideal for those who prefer soft, comforting flavours
- Expertly roasted for consistency and flavor harmony











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