Description
Key features
- Blend: 100% Arabica – Brazil & Honduras
- Roast: Intense
- Acidity: Low to medium
- Complexity: Medium – chocolate, nuts, dried fruit
- Body: Full and round
- Aftertaste: Warm, lingering, with chocolate and nutty notes
Flavour profile:
- Chocolate
- Nuts
- Dried fruits
Recommended brewing methods
- Pour-Over (V60, Chemex): Highlights nutty and fruity tones
- Espresso: For a rich cup with mild acidity and chocolate depth
- Moka: Emphasizes body and warmth
Why customers love it
- Limited holiday edition with carefully selected beans
- A blend of Brazilian and Honduran Arabica for a rich, festive profile
- Perfect for gifting – comes in elegant packaging
- Freshly roasted in small batches for maximum aroma










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