Bora Nera Rwanda Specialty Coffee

BORA NERA RWANDA – MUHORORO

From: 16,00 €

Roastery: Bora Nera Coffee Roasters (Croatia / Istria)

Bora Nera Rwanda – Muhororo is a premium single-origin Arabica coffee from the Muhororo Washing Station in the Western Province of Rwanda. Grown at altitudes between 1,650 and 2,110 meters, it features the Red Bourbon variety, known for its rich, balanced, and fruity flavor profile.

The cherries are handpicked, floated, and sorted, then naturally dried on raised African beds for 25–30 days, allowing optimal airflow and sunlight exposure to enhance sweetness and complexity. Once dried, the beans are hulled, hand-sorted by skilled women, and packed in GrainPro and Jute bags, preserving the coffee’s freshness and unique flavor character.

The result is a vibrant, aromatic cup with a winey character and refined notes of plum, cocoa, and apricot. Smooth yet expressive, it captures the elegance and depth of Rwanda’s highlands, perfect for those who appreciate naturally sweet and complex coffees.

SKU N/A Category: 100% Arabica, Espresso, Filter, French press, Single origin, Moka, Specialty kava, Turkish coffee, Whole beans Brand: Bora Nera Coffee Roasters

Packaging

Clear

Description

Key features

Blend: 100% Arabica – Single Origin (Red Bourbon, Muhororo Washing Station, Zapadna provincija, Ruanda)
Roast: Medium
Acidity: Bright and balanced
Complexity: Winey, plum, cocoa, apricot
Body: Medium to full, smooth texture
Aftertaste: Lingering sweetness with fruit and cocoa tones

Flavour profile:

Winey
Plum
Cocoa
Apricot

Recommended brewing methods

Espresso: Highlights fruit depth and cocoa sweetness with a clean finish
Moka: Rich, smooth, and naturally sweet cup
Filter (V60, Chemex): Reveals bright fruit and delicate complexity
French Press: Deep body with long, sweet aftertaste

Zašto je kupci vole:

Grown at high altitudes for enhanced clarity and flavor
Naturally processed and sun-dried for fruit-forward sweetness
Distinct winey and chocolatey tones with vibrant fruit notes
Sustainably produced and hand-sorted by the local community
Specialty-grade coffee roasted in Croatia by Bora Nera

Additional information

Weight	N/A
Coffee type	100% Arabica, Single-origin
Composition	Ground, Whole beans
Country of origin	Ruanda
Aromatic profiles	Cocoa, Apricot, Plum, Winey
Roast level	Medium roast
Brewing method	Espresso, Filter (V60, Chemex, drip coffee maker), Moka pot, Turkish coffee
Packaging	Ground for espresso 250 g, Ground for filter 250 g, Ground for moka 250 g, Ground for Turkish coffee 250 g, Beans 1 kg, Beans 250 g

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