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BORA NERA COLOMBIA EL INDIO

From: 15,60 

Roastery: Bora Nera Coffee Roasters (Croatia / Istria)

Colombia El Indio comes from the Antioquia region, one of Colombia’s most renowned coffee-growing areas. Cultivated at altitudes between 1,400 and 1,800 meters, this 100% Arabica coffee reflects the richness of its volcanic soil and the dedication of local farmers. Bora Nera’s roast brings out the best of its complex and balanced nature — combining fruity sweetness with gentle acidity and a silky body.

Description

Key features

  • Blend: Single origin Colombia (Antioquia region)
  • Roast: Medium
  • Acidity: Lively and balanced
  • Complexity: Red berries, caramel, chocolate, citrus
  • Body: Medium, smooth and silky
  • Aftertaste: Long, fruity, and slightly sweet

 

Flavour profile:

  • Red berries
  • Caramel
  • Chocolate
  • Citrus

 

Recommended brewing methods

  • Espresso: Brings out caramel and red fruit sweetness with a soft chocolate base
  • Moka / kućni aparat: It enhances body and balance
  • Pour-over / filter: Highlights fruity and citrus notes with clean clarity
  • French press: Delivers a rich, rounded cup with pleasant sweetness

 

Why customers love it

  • Grown in the highlands of Antioquia for superior quality and balance
  • Natural sweetness with notes of berries and caramel
  • Smooth and clean finish — enjoyable any time of the day
  • Expertly roasted in Istria by Bora Nera, preserving origin character and freshness

Additional information

Weight N/A
Composition

Ground, Whole beans

Coffee type

100% Arabica, Single-origin

Country of origin

Colombia

Aromatic profiles

Citrus, Chocolate, Red berries, Caramel

Roast level

Medium roast

Brewing method

Espresso, French Press, Moka pot, Turkish coffee

Packaging

Ground for espresso 250 g, Ground for filter 250 g, Ground for French press 250 g, Ground for moka 250 g, Ground for Turkish coffee 250 g, Whole beans 1 kg, Whole beans 250 g

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