Description
Key features
- Blend: Single origin Brazil (Alta Mogiana)
- Roast: Medium
- Acidity: Mild, soft, low to medium
- Complexity: Caramel, chocolate, toasted nut, subtle biscuit
- Body: Medium, creamy and velvety
- Aftertaste: Sweet, lingering with caramel nuance
Flavour profile:
- Caramel
- Chocolate
- Toasted nut
- Biscuit
Recommended brewing methods
- Espresso: Brings out caramel and chocolate tones with a round, pleasing sweetness
- Moka: Enhances body and texture, balancing gentle acidity
- Filter / pour-over: Delivers clarity of toasted nut and caramel layers
- French press: Emphasizes body and richness, with chocolate-caramel depth
Why customers love this coffee:
- From a region prized for sweetness and balance (Alta Mogiana)
- Caramel-forward profile that remains approachable and satisfying
- Excellent as a versatile coffee — from espresso to filter methods
- Roasted by Bora Nera to highlight origin character while adding their own signature touch
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